Belgian Caramel Pils Vs. Briess Carapils

[Mad Alchemist]

I've never used Belgian Caramel Pils. According to a handy grain chart at BYO:

Caramel Pils: A very light crystal malt that lends body, smoother mouth-feel and foam stability.

That sounds a lot like Dextrin Malt to me, and I'm interested in using it if it's similar.

The two malts I'm wondering about in the comparison are:
Belgian Caramel Pils
Briess Carapils

Anyone have experience with Belgian Caramel Pils?

Thanks!