Fellow brewers,
Found this recent addition on the beersmith forum at
http://www.beersmith.com/forum/index.php/topic,2685.30.html
Re: Adding "No-Chill" Option
« Reply #32 on: January 31, 2016, 06:47:03 PM »
OK,
I've started working on this - I was thinking of adding it as a generic hop utilization factor in the equipment profile. In fact I am not entirely convinced you could not use the existing equipment "hop utilization factor" to do what you want as this would add additional hop utilization to all of your hop additions.
I started reading through the thread on HBT but honestly it is well over 100 pages now so I've not got through all of it. Does anyone have a current reference as to how the utilization actually changes (good simple equation or something) with no-chill? Ideally the cliff notes version or just the charts?
Thanks,
Brad
Maybe some more experienced no chillers could offer some pointers?
Found this recent addition on the beersmith forum at
http://www.beersmith.com/forum/index.php/topic,2685.30.html
Re: Adding "No-Chill" Option
« Reply #32 on: January 31, 2016, 06:47:03 PM »
OK,
I've started working on this - I was thinking of adding it as a generic hop utilization factor in the equipment profile. In fact I am not entirely convinced you could not use the existing equipment "hop utilization factor" to do what you want as this would add additional hop utilization to all of your hop additions.
I started reading through the thread on HBT but honestly it is well over 100 pages now so I've not got through all of it. Does anyone have a current reference as to how the utilization actually changes (good simple equation or something) with no-chill? Ideally the cliff notes version or just the charts?
Thanks,
Brad
Maybe some more experienced no chillers could offer some pointers?