:chug: It was very well attended, packed to the rafters would be another way of putting it. I hope I remember this right..here goes
First up was there Premium Blonde- you could keep going back to the bar for unlimited refils (Rest assured I had a couple for you Doc) and a nice bit of spicy squid came out to accompany it. A guy claiming to be AUstralias only beer sommelier was trying to give some background to the beers and styles through an inadequate sound system , so other than the odd mention of Saaz or Wheat malt I missed what he was saying.
The remainder of the beers were served from jugs by waiters wandering the bar refilling peoples glasses.
Next up there was a Pale Ale which seemed to have quite a bit of residual sweetness and seemed very simular to the Ale fresh wort kit produced at St. Peters. It went really well with the provided snacks of chicken suasages(?) Even though I didn't like the beer as such.
The St. Cloud followed , this has a bit of a bi-carb after taste and mild bannana nose. It was served with crab and corn cakes.
The pilsner was very clean and tasty, its one of their beers I've had before but the real surprise was the Kildara Irish red ale. A very pleasant burnt smokey aftertaste but a fairly light body for such a dark beer, this was served with beef rarebit.
By this time things were getting blurry & I wasn't even going for it, just regular pace drinking, luckily the missus met some old school friends there and lost interest in beer after the first couple so I had the car sorted because I didn't realise how generous the St Arnou team are. It pays to get on their email list.
At MSB get togethers its usually one freebie and you buy the rest...