Second brew down I did a stone and wood replica recipe. The first day after putting it in the fermenter the missus accidentally turned on the heating pad I use at night when I got to it in the afternoon it was around 26-27degrees. I turned it off it has been fermenting at around 22 but I just dry hopped (day 4) and took gravity. It’s at 1.012 and it doesn’t taste the best not really a beer taste like last time. My question is, is it a pour out situation or should I keep going with it ??