manticle
Standing up for the Aussie Bottler
That's essentially what I do. Always thought I was just being a touch lazy.
Bavarian Wheat Beer #5 Help
- Thread starter cliffyj
- Start date
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That's essentially what I do. Always thought I was just being a touch lazy.
Well beer is in fermenting bucket.
The room is at 16c - 17c , i think someone said beer ferments at a higher temp?, so hopefully it should be ok.
I will put something round it if it gets too cold.
Is this right for amount of sugar for priming..
Enter the desired volumes of CO2: 3.0
Bottle Priming
Volume being bottled (5 gallons): Beer temperature at bottling (64F): Residual CO2: 0.9 volumes
Priming Ingredient:
Corn Sugar /glucose
Fermentability* (95%): This field is updated when you select a sugar (above).
Recommended quantity: 5.58 oz. (158g)
Ok, i don't know what the exact temp of the beer as of yet,when i bottle it.
I do like the head on these beers
The room is at 16c - 17c , i think someone said beer ferments at a higher temp?, so hopefully it should be ok.
I will put something round it if it gets too cold.
Is this right for amount of sugar for priming..
Enter the desired volumes of CO2: 3.0
Bottle Priming
Volume being bottled (5 gallons): Beer temperature at bottling (64F): Residual CO2: 0.9 volumes
Priming Ingredient:
Corn Sugar /glucose
Fermentability* (95%): This field is updated when you select a sugar (above).
Recommended quantity: 5.58 oz. (158g)
Ok, i don't know what the exact temp of the beer as of yet,when i bottle it.
I do like the head on these beers
Hi Guys,
Fermentation seems to have stop on this brew after 4 day's.
The room today was down from 16c/17c to 15c, would this have caused this, or is the fermenting process finished, and should it be over this soon?
Should i take gravity readings ove the next 3 day's just to be sure.
Thanks Clifford
Fermentation seems to have stop on this brew after 4 day's.
The room today was down from 16c/17c to 15c, would this have caused this, or is the fermenting process finished, and should it be over this soon?
Should i take gravity readings ove the next 3 day's just to be sure.
Thanks Clifford
Flash_DG
Well-Known Member
Gravity is the only way to be sure it's done.
I'd test see if it is where you wanted it (expected) and bottle/keg.
I did this same brew a few months ago now and it finished at 1.012
I'd test see if it is where you wanted it (expected) and bottle/keg.
I did this same brew a few months ago now and it finished at 1.012
Thanks Flash,
What temp did you ferment at and how did the beer taste.
I used. http://hbd.org/cgi-bin/recipator/recipator...ml?11821436#tag
To work out howmuch sugar for priming and got this....
Enter the desired volumes of CO2: 3.0
Bottle Priming
Volume being bottled (5 gallons): Beer temperature at bottling (64F): Residual CO2: 0.9 volumes
Priming Ingredient:
Corn Sugar /glucose
Fermentability* (95%): This field is updated when you select a sugar (above).
Recommended quantity: 5.58 oz. (158g)
Does this sound right by you, or would you change desired volumes of CO2: 3.0
What temp did you ferment at and how did the beer taste.
I used. http://hbd.org/cgi-bin/recipator/recipator...ml?11821436#tag
To work out howmuch sugar for priming and got this....
Enter the desired volumes of CO2: 3.0
Bottle Priming
Volume being bottled (5 gallons): Beer temperature at bottling (64F): Residual CO2: 0.9 volumes
Priming Ingredient:
Corn Sugar /glucose
Fermentability* (95%): This field is updated when you select a sugar (above).
Recommended quantity: 5.58 oz. (158g)
Does this sound right by you, or would you change desired volumes of CO2: 3.0
