Westheimer
Active Member
This is a German recipe that I translated a few years ago. It's my go to Hefeweizen that I don't like to run out of.
It's also by far the most popular one on the the German recipe site.
Give it a go and let me know what you think. If you like maximum banana flavours, ferment at 22°C, otherwise 20°C will give a more balanced flavour with clove coming through as well.
Cheers
https://share.brewfather.app/COdhKfby0mhjmp
It's also by far the most popular one on the the German recipe site.
Give it a go and let me know what you think. If you like maximum banana flavours, ferment at 22°C, otherwise 20°C will give a more balanced flavour with clove coming through as well.
Cheers
https://share.brewfather.app/COdhKfby0mhjmp