Johnintassie
New Member
Hi all, i am new here. I am trying to find a brew that i have forgotten the name of. I have been looking in all of the shops here in Launceston and asking the owners if they have a beer that i think is Bavarian(but not certain). When i read the instructions it said to use two containers in the brewer and NO ADDED SUGAR. It went on to say for best results, add another container (but still no added sugar or anything else....you only add half the water that you would normally add if you were making a regular beer or stout. Anybody got any experience with this?
