trustyrusty
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Just started my first Toucan
Coopers Lager + Coopers Draught
Saflager W34/70
Should be interesting when I can drink it.
Looks like you copied me
Just started my first Toucan
Coopers Lager + Coopers Draught
Saflager W34/70
Should be interesting when I can drink it.
Hi. Been doing this for a while now. Draught, lager and 10g of either galaxy or cascade pellets straight into the fermenter. Usually 7-10 days ferment then 4-5 cold crash and into kegs. Easy to name the beer too.......LaughterLooks like you copied me- How did it go? Pretty simple and can get anytime in Woolies .. I wonder what difference the yeat made, I just used both yeasts.
Hi. Been doing this for a while now. Draught, lager and 10g of either galaxy or cascade pellets straight into the fermenter. Usually 7-10 days ferment then 4-5 cold crash and into kegs. Easy to name the beer too.......Laughter
Iam thinking you might mean 100g of cascade? Anyway thets pretty much what i do.Hi. Been doing this for a while now. Draught, lager and 10g of either galaxy or cascade pellets straight into the fermenter. Usually 7-10 days ferment then 4-5 cold crash and into kegs. Easy to name the beer too.......Laughter
I use the home brand draft as the base for my summer ale. Its become my standard brew. 2 cans and 1kg of lme with 100g cascade dry hopped in 40l is a very refreshing drop.Have you tried it with home brand draught and homebrand lager?
I just finished a keg of homebrand draught. It was still very cloudy after a few weeks in the fermentor and a few weeks in the keg. I haven't opened the keg yet but I am expecting a lot of sediment. A few times pouring it would dump a bit bit of sediment in to the glass. When the keg kicked flow just stopped. I cracked up the pressure and started pouring pure sediment lol. Apart from this the beer was ok, nothing special about itJust tasted my coopers draught and homebrand lager toucan from the fermenter. It's a bit cloudy for the amount of time I have let it sit but the taste is promising. Real test in two weeks after the bottles have carbed up. Next time I make it I'll be more liberal with the dry hop as its lacking aroma. However I think the idea of using a homebrand lager basically as a cheap malt isn't a terrible one. Surprisingly good so far.