Jonez
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- 18/1/09
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Have been wondering for a while now, and thought I will ask what you do in this regards:
I have seen a few comments suggesting dropping your fermenter on a "cold bath as a cheap way to bring the temp down. I immediately think about the water making contact with the tap and contaminating it. More importantly, when taking samples for SG readings (or tasting if you wish) there is always a bit of drip from the tap and this bit of work in the outside of the tap could get bacteria. I imagine that they can make their way into the tank or contaminate the work that goes into conditioning when bottling. Do you guys take any measures to avoid contamination of the tap valve?
I have seen a few comments suggesting dropping your fermenter on a "cold bath as a cheap way to bring the temp down. I immediately think about the water making contact with the tap and contaminating it. More importantly, when taking samples for SG readings (or tasting if you wish) there is always a bit of drip from the tap and this bit of work in the outside of the tap could get bacteria. I imagine that they can make their way into the tank or contaminate the work that goes into conditioning when bottling. Do you guys take any measures to avoid contamination of the tap valve?