hi everyone, i've decided it's time to go to AG. i have read hundreds of pages/threads on AG procedures and setups... which has left me confused!!
First things first... the mash tun. Going to make one out of an esky according to John Palmers guidlines.
What i'm not sure on is how big will my grain bed be? what quantity of grains do you usually (typically) mash to brew wort in a 32 litre fermenter (ie to make 22-24 litres)??
The question of size/qty of grain leads me to my next question, how big should the esky be? Now i don't have a clue about quart sizes, but i think my esky is around 30 or 40 litres, is that big enough?
Also, do i need a sparge arm? or can i just redistribute sparge water with a pot and some good judgement?
anyone have any good sources of info on complete methods of AG mashing and setup?
cheers
First things first... the mash tun. Going to make one out of an esky according to John Palmers guidlines.
What i'm not sure on is how big will my grain bed be? what quantity of grains do you usually (typically) mash to brew wort in a 32 litre fermenter (ie to make 22-24 litres)??
The question of size/qty of grain leads me to my next question, how big should the esky be? Now i don't have a clue about quart sizes, but i think my esky is around 30 or 40 litres, is that big enough?
Also, do i need a sparge arm? or can i just redistribute sparge water with a pot and some good judgement?
anyone have any good sources of info on complete methods of AG mashing and setup?
cheers