Tried a Badger Fursty Ferret yesterday and was quietly impressed. While I don't think its a show stopper I enjoyed the dry crispness it has. This is something I have struggled to get with my ales. I suspect it also had something to do with the hops used.
It lacked a bit of character but was crisp, dry and maybe a slight spicyness. I would like to make a clone of this then work on adding a little more hop character once I get it nailed.
Any ideas on where to start. Hop type? Yeast?
I'm thinking 1026 Britsh Cask yeast would be good but its not availlable at present.
Cheers
Beerbuoy
It lacked a bit of character but was crisp, dry and maybe a slight spicyness. I would like to make a clone of this then work on adding a little more hop character once I get it nailed.
Any ideas on where to start. Hop type? Yeast?
I'm thinking 1026 Britsh Cask yeast would be good but its not availlable at present.
Cheers
Beerbuoy
