Ducatiboy stu
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- 2/4/05
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Who skims off their wort at the start of the boil.
Some people do, cause they dont like the idea of the scum going into the beer, and it makes for a clearer beer
But, I did read a thing on here that the "scum" helps with the formation of the hot break, as it gives the proteins something to cling to
So what does everyone else do..
Will we and up with the " No-chill, No-Skim" method.... :lol:
Some people do, cause they dont like the idea of the scum going into the beer, and it makes for a clearer beer
But, I did read a thing on here that the "scum" helps with the formation of the hot break, as it gives the proteins something to cling to
So what does everyone else do..
Will we and up with the " No-chill, No-Skim" method.... :lol: