Hey all,
So I recently brewed a pale 31 clone. It's a dry hopped pale ale, low bitterness but a load of hop flavour and aroma.
20 litre finished batch size
Malt bill was standard, 2 row and a touch of Munich and crystal 40
Mashed low
Hops, fuggels for bittering - 15 g
The rest of the hop additions where at 10 mins and flame out. Like 60g at 10 and 60 at zero. Cascade chinook and centennial.
Dry hopped with 60g of the same.
I seem to get too many IBUs on my late additions.
Can't be the 60 min addition can it? Fuggels is low super low alpha
Might it be something to do with the following?
At flame out I let the wort sit for like 15 mins to settle and then chill with a counter flow chiller.
My water is melbourne water. I live in Brighton.
Cheers in advance,
Ian
So I recently brewed a pale 31 clone. It's a dry hopped pale ale, low bitterness but a load of hop flavour and aroma.
20 litre finished batch size
Malt bill was standard, 2 row and a touch of Munich and crystal 40
Mashed low
Hops, fuggels for bittering - 15 g
The rest of the hop additions where at 10 mins and flame out. Like 60g at 10 and 60 at zero. Cascade chinook and centennial.
Dry hopped with 60g of the same.
I seem to get too many IBUs on my late additions.
Can't be the 60 min addition can it? Fuggels is low super low alpha
Might it be something to do with the following?
At flame out I let the wort sit for like 15 mins to settle and then chill with a counter flow chiller.
My water is melbourne water. I live in Brighton.
Cheers in advance,
Ian