RussTaylor
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- 1/5/06
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WTF? anyone every experienced this?
All of my ales look like the video and I ferment about 20-22C. Slightly less when using a Scottish strain. Lagers aren't quite so active.
The secret is a healthy starter.
and video of a can machine....curious about the dispencer to fill the can..
Looks like nothin but froth..
Then his mate nearly has to turn the can upside down to drink it...??
Something tells me... this WASN'T beer...
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