T'was a good night indeed. Felt ok considering this morning.
Stoked with the amount of votes for my Brown Porter. Can't complain with a third! A few requested the recipe so here it is...
BOAB Fuller's London Porter
Brown Porter
Recipe Specs
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Batch Size (L): 22.0
Total Grain (kg): 5.594
Total Hops (g): 58.00
Original Gravity (OG): 1.054 (째P): 13.3
Final Gravity (FG): 1.012 (째P): 3.8
Alcohol by Volume (ABV): 5.2 %
Colour (SRM): 48.3 (EBC): 95.2
Bitterness (IBU): 30.2 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 65
Grain Bill
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4.019 kg Simpsons Marris Otter (71.84%)
0.729 kg Simpsons Brown Malt (13.03%)
0.482 kg Simpsons Crystal (8.62%)
0.364 kg Simpsons Chocolate Malt (6.51%)
Hop Bill
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36.0 g Fuggles Pellet (5.1% Alpha) @ 60 Minutes (Boil) (1.6 g/L)
22.0 g Fuggles Pellet (5.1% Alpha) @ 15 Minutes (Boil) (1 g/L)
Misc Bill
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4.0 g Calcium Chloride @ 90 Minutes (Mash)
1.0 g Chalk (Calcium Carbonate) @ 90 Minutes (Mash)
2.3 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
1.0 g Sodium Bi-Carbonate @ 90 Minutes (Mash)
1.5 g Calcium Chloride @ 70 Minutes (Boil)
0.9 g Gypsum (Calcium Sulfate) @ 70 Minutes (Boil)
0.4 g Sodium Bi-Carbonate @ 70 Minutes (Boil)
4.0 g Yeast Nutrient @ 15 Minutes (Boil)
4.5 g BrewBrite @ 10 Minutes (Boil)
Single step Infusion at 65째C for 75 Minutes.
Fermented at 17째C with Wyeast 1968 - London ESB Ale
Notes
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Recipe:
http://www.byo.com/component/resource/arti...pride-of-london
Mash
55 for 10, 64 for 45, 72 for 15, 78 for 15
Boil
65 mins
Recipe Generated with
BrewMate
Good to see some old faces again and meet a whole lot of brewers from Vic and beyond. Bring on 2014!!