Anhc 2012

[bonj]

Who'd like a Melbourne Club night only next year ?????I reckon we should...only caveat...ya gotta dress up....

Sounds like fun :icon_chickcheers:

 

[barls]

ok i promised a recipe for my winning kit beer. so here goes
1 brewferm frambrose kit (aged just right which is about 18 months past the use by)
500g of amber candi sugar
1 sour yeast blend ( i used roselare from wyeast but the lambic on will do just nicely as well)
make up as per the instructions here
http://www.home-brew-online.co.uk/home-bre...nstructions.jpg
after a couple of months later add 500g of farm frozen raspberries ( you may need to adjust this depending on the raspberries used)
leave for six months minimum then package as to your preference

so there you all go. this one was fermented at room temp with no temp control in a never fail water bottle.

it completely goes against everything you should do as a kit brewer.
but enjoy.
ill be splitting my ag version tomorrow to create a straight version with oak and a raspberry version. look for me next time ill have a better version