warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
I have an extra pale (98% Marris Otter) APA conditioning ATM. It's late hopped with Willamette, Hallertau and some EKG no less.
It is a split batch. One fermenter was pitched with Wyeast 1272 (Am Ale II) and the other fermenter pitched with Fermentis US56. Upon early tastings it's really nice. Hallertau really comes up well in the US56 half with a nice spicy, pungency. Wy. 1272 is big time Willamette scented.
Do it I say!
:beerbang:
Warren -
It is a split batch. One fermenter was pitched with Wyeast 1272 (Am Ale II) and the other fermenter pitched with Fermentis US56. Upon early tastings it's really nice. Hallertau really comes up well in the US56 half with a nice spicy, pungency. Wy. 1272 is big time Willamette scented.
Do it I say!
:beerbang: Warren -
