Hey Sheilas,
Im planning on brewing to this recipe unless unforseen circumstances interveen.
I use the word recipe lightly, im talking rough
40% weyermanns pils
30% munich
20% munich 3
6% vienna
2% carafa
2% carafa 3
60 mins - Spalt/tett
15 mins - Spalt
5 mins - Spalt
40 IBU's
sach rest 65
what yeast is best for the dry, no ester experience?
Is malt free from defect?
share you vast wisdom
Im planning on brewing to this recipe unless unforseen circumstances interveen.
I use the word recipe lightly, im talking rough
40% weyermanns pils
30% munich
20% munich 3
6% vienna
2% carafa
2% carafa 3
60 mins - Spalt/tett
15 mins - Spalt
5 mins - Spalt
40 IBU's
sach rest 65
what yeast is best for the dry, no ester experience?
Is malt free from defect?
share you vast wisdom