Having never done this before (usually chill hoppy ales) I'd appreciate a critique.
Hoping to retain a decent level of hop flavour:
2kg Pale Malt
2kg Wheat
2kg Munich
250g Acidulated
20g Galaxy (cube)
40g Mosaic (cube)
Repeat above for dry hop
est og: 1.060
est ibu: 40 (calc'd cube additions as 20min)
Bringing this puppy to the boil now. How am I looking?
Have I got enough hops going in considering I've opted to omit a bittering addition?
Cheers
Hoping to retain a decent level of hop flavour:
2kg Pale Malt
2kg Wheat
2kg Munich
250g Acidulated
20g Galaxy (cube)
40g Mosaic (cube)
Repeat above for dry hop
est og: 1.060
est ibu: 40 (calc'd cube additions as 20min)
Bringing this puppy to the boil now. How am I looking?
Have I got enough hops going in considering I've opted to omit a bittering addition?
Cheers