Gout
Bentleigh Brau Haus
as per JM's advice i brew'd a all ale malt + one hop PALE ALE
i used Golding. It is good because i know what goldings are like now (being the only hop) and know the colour etc of the ale.
it is clean (american ale yeast) thick and creamy at the start (pored low carb and not very cold as per original english pale ales - this will be made cold and gassed soon)
creamy think to start, fruity aroma, slight bitterness then slight sweetness in the middle, followed by a slight bitter end, with goldings flavour and a malty flavour. There is the slightest "green" hop flavour from the dry hops.
I was brewed over 1-2 weeks, secondry 4 weeks(cold) keg now one week(cold).
only bad point (as per all my AG Joe White beers, its cloudy! chill haze or grain i dont know.)
i used Golding. It is good because i know what goldings are like now (being the only hop) and know the colour etc of the ale.
it is clean (american ale yeast) thick and creamy at the start (pored low carb and not very cold as per original english pale ales - this will be made cold and gassed soon)
creamy think to start, fruity aroma, slight bitterness then slight sweetness in the middle, followed by a slight bitter end, with goldings flavour and a malty flavour. There is the slightest "green" hop flavour from the dry hops.
I was brewed over 1-2 weeks, secondry 4 weeks(cold) keg now one week(cold).
only bad point (as per all my AG Joe White beers, its cloudy! chill haze or grain i dont know.)