Ale chilled too long

[jhsbaker]

Hi, I have 2 American ales that I fermented out, conditioned at fermentation temp for 1 week then ramped down to 7 degC. It has been at this temp for 16 days as I haven't got around to bottling. Do you think that there is a risk that too much yeast has dropped from suspension?

 

[jimmy86]

She will be right as rain mate, bottle away.

 

[Red Baron]

I second that- she'll be right.

Cheers,
RB

 

[Bridges]

I've gone colder for longer. It'll be ok.

 

[barls]

done 1 for 3 months. it will be fine

 

[Pogierob]

No good mate, bottle it and I'll come and grab it.