Beer me up, Scotty!
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It's been about a year that I've been homebrewing now, and I've been putting away a few bottles of every batch to campare their flavour after aging. How long do you guys reckon I should be aging my beers to get optimal flavour performance? I've heard that stouts and strong ales, etc can improve for up to three years, but lighter beers should be drunk a lot earlier. Is there perhaps, any kind of formula I can apply regarding F.G. v storage time? Should I drink all my pale ales now and leave my stout for a couple more years?