although i have read lots of threads here & else where on mashing, i havent delved into any 'technical/theoretical' type books on brewing, apart from palmers book occasionaly. hence my (stupid) question:
how accurate does mash volume water need to be ? if i add in a few extra litres and then perhaps boil some of this off, does it change the end result much ? im thinking it more relates to temp rather than volume. the reason im asking is some people keep mentioning effiency and have too shallow a bed for lautering....
how accurate does mash volume water need to be ? if i add in a few extra litres and then perhaps boil some of this off, does it change the end result much ? im thinking it more relates to temp rather than volume. the reason im asking is some people keep mentioning effiency and have too shallow a bed for lautering....