Advice Needed - Two Can Brew

[GMK]

That sounds like a very high alcoholic beer from your list of ingredients.
What was the OG and FG....

 

[Uncle Fester]

Ken,

OG 1065 (Just a smidge under 1066)

FG 1020 (Just a poofteenth under 1020)

Drank about 8 longnecks of said same fuel at my 40th. Rumour has it that I had a wow of a time!

(January is such a good time of the year to be drinking stout!)

 

[warrenlw63]

I "actually" prefer stout in warmer weather, particularly the higher alc jobs. Don't ask me why, just one of those crazy things. :blink: I have no trouble downing them with Asian foods too.

Have a look around SE Asia and the Sub-Continent. Bigger stouts are quite popular with the locals strange, given their Monsoonal type climates.

Warren -

 

[Plastic Man]

Whenever you see shows on Jamaica you always see heaps of Guinness signs around. You'd assume a cold crisp lager would be the go. Maybe it becuase the fridges don't work so well ?????

 

[warrenlw63]

Whenever you see shows on Jamaica you always see heaps of Guinness signs around. You'd assume a cold crisp lager would be the go. Maybe it becuase the fridges don't work so well ?????

[post="71540"][/post]​

Nah, they sell plenty because the Rastas have got the permanent munchies. :lol:

Awrightmon? :blink:

Warren -

 

[Fingerlickin_B]

Does anyone think 500g of brown sugar would be too much with a 23l Coopers Stout toucan? :huh:

Either way, I'm gunna' start it on Sunday and see what happens.

PZ.