Advice/comments on my Big Pig recipe

[JB]

I'm pretty happy with this one tastes & smells amazing!

 

[Dan Pratt]

Hi jb,

Looks great . Few questions about your brew.

What were your numbers in the end for O/Gravity and final ABV?

What did you dry hop. How long and at what temp?

 

[JB]

Gday Pratty, cheers mate.
These are my rough numbers, I can confirm tonight when I have my notes with me, but I ended up with about 1060 og & it's just under 6%. Ibu was 70. I dry hopped with 40g centennial, 25g Amarillo & 25g Citra. I ended up dry hopping on 7th day & left it in for 10 days - longer than intended. It fermented at about 18 deg & I cold conditioned it for 3 days. I'll circulate to beer mentors & tweak where needed, but happy with tastings & feedback so far has been pretty good


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