Pharmacisticus
New Member
Hi All,
I'm about to embark on my first cold crashing adventure with a Coopers European lager.
I'm going to crash down to 2*c for about 2 days, this is just personal preference.
My question is this, I'm told I can crash in the primary fermenter (which is a bog-standard 23L).
Will the tap be clear enough of the trub so that it doesn't all go into the bottles?
Also, if you do crash into a secondary container how do you fill from it?
Do you decant out again or siphon out?
Please remember I'm only a novice and this is my first go at it!
I'm about to embark on my first cold crashing adventure with a Coopers European lager.
I'm going to crash down to 2*c for about 2 days, this is just personal preference.
My question is this, I'm told I can crash in the primary fermenter (which is a bog-standard 23L).
Will the tap be clear enough of the trub so that it doesn't all go into the bottles?
Also, if you do crash into a secondary container how do you fill from it?
Do you decant out again or siphon out?
Please remember I'm only a novice and this is my first go at it!