MOINK BALLS (moo + oink)
Ingredients
* Meatballs
* Bacon rashers
* Fav rubs
Cooking method
Cut bacon to size (about 1/2 a rash) and use these to wrap the meatballs individually using toothpicks to hold them together. Dust them with your fav rub ingredients (I use salt, pepper, chilli & garlic powder). Place in a smoker with your fav wood chip untill cooked. If you dont have a smoker you can bake, fry or BBQ them...SIMPLE!
JALAPENO POPPERS
Ingredients
* Jalapeno peppers
* Cheese & chive spread
* Bread crumbs or batter
Cooking method
Cut Jalapenos in half lengthways & throw away the seeds & membrane.
Fill cheese & chive spread in each length of Jalapeno pepper.
Batter or bread crumb and fry untill cooked. You can also substitute the batter/bread crumbs for bacon wrap (moink ball recipe), smoke them, bake them or bbq them.
PICKLED (add fav ingredient here)
Ingredients
* Jalapenos, eggs, onions, cucumber (your choice or combine)
* 2 cups vinegar (white, malt or apple cider)
* 2 cups water
* 1/2 cup olive oil
* 2 teaspoons salt
* 2 teaspoons of spices (your choice)
Cooking method
For pickled eggs hard boil & remove shell.
For pickled onions use the small brown ones and peel outer layer.
For pickled chillis slice them or use them whole.
For pickled cucumber slice them or use them whole.
Put above contents in a large jar ready to be pickled.
Boil the remaining ingredients and then let simmer for 2 minutes.
Pour in jar making sure to submerge entire contents and put the lid on.
Place jar in boiling water for 20 minutes to completely seal (preserving jars & lids only).
Check seals and refridgerate allowing 2 weeks to pickle...
Heat sealed preserving jars may last months in storage.
If not using preserving jars I would eat ASAP after curing...
Ingredients
* Meatballs
* Bacon rashers
* Fav rubs
Cooking method
Cut bacon to size (about 1/2 a rash) and use these to wrap the meatballs individually using toothpicks to hold them together. Dust them with your fav rub ingredients (I use salt, pepper, chilli & garlic powder). Place in a smoker with your fav wood chip untill cooked. If you dont have a smoker you can bake, fry or BBQ them...SIMPLE!
JALAPENO POPPERS
Ingredients
* Jalapeno peppers
* Cheese & chive spread
* Bread crumbs or batter
Cooking method
Cut Jalapenos in half lengthways & throw away the seeds & membrane.
Fill cheese & chive spread in each length of Jalapeno pepper.
Batter or bread crumb and fry untill cooked. You can also substitute the batter/bread crumbs for bacon wrap (moink ball recipe), smoke them, bake them or bbq them.
PICKLED (add fav ingredient here)
Ingredients
* Jalapenos, eggs, onions, cucumber (your choice or combine)
* 2 cups vinegar (white, malt or apple cider)
* 2 cups water
* 1/2 cup olive oil
* 2 teaspoons salt
* 2 teaspoons of spices (your choice)
Cooking method
For pickled eggs hard boil & remove shell.
For pickled onions use the small brown ones and peel outer layer.
For pickled chillis slice them or use them whole.
For pickled cucumber slice them or use them whole.
Put above contents in a large jar ready to be pickled.
Boil the remaining ingredients and then let simmer for 2 minutes.
Pour in jar making sure to submerge entire contents and put the lid on.
Place jar in boiling water for 20 minutes to completely seal (preserving jars & lids only).
Check seals and refridgerate allowing 2 weeks to pickle...
Heat sealed preserving jars may last months in storage.
If not using preserving jars I would eat ASAP after curing...
