katana
Active Member
- Joined
- 2/11/07
- Messages
- 39
- Reaction score
- 0
Howdy Guys,
I have been kegging now for about 8 months and have been struggling to keep stocks up. I currently have 1 x 30 litre fermenter, 2 x 20 litre Cubes, 2 x 19 litre Cornies (with 4 more to come), a dispensing fridge (will hold 4 Cornies - 2 taps) and a full size ferment fridge with FridgeMate.
I`ve just got my hands on a 60 litre fermenter and want to ramp up production. In the past I`ve knocked out Toucan Lagers, Big Stouts and Ales, most with KnB`s -been steeping grains with great results.
What I need is a nudge in the right direction production wise. Do I just do 40 litre batches or go all the way with 60 litres? Is it simply a matter of doubling or tripling my brew day list? Anything to watch out for?
Any and all advice accepted!
I have been kegging now for about 8 months and have been struggling to keep stocks up. I currently have 1 x 30 litre fermenter, 2 x 20 litre Cubes, 2 x 19 litre Cornies (with 4 more to come), a dispensing fridge (will hold 4 Cornies - 2 taps) and a full size ferment fridge with FridgeMate.
I`ve just got my hands on a 60 litre fermenter and want to ramp up production. In the past I`ve knocked out Toucan Lagers, Big Stouts and Ales, most with KnB`s -been steeping grains with great results.
What I need is a nudge in the right direction production wise. Do I just do 40 litre batches or go all the way with 60 litres? Is it simply a matter of doubling or tripling my brew day list? Anything to watch out for?
Any and all advice accepted!