Truman42
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As I make the move from BIAB to a 3V herms system Ive been playing around in Brewmate with some previous recipes to get a feel for it all. So I would like to run through what I assume is the procedure to make sure Im getting this right, and would appreciate any help and advice.
Here is my brew day notes from Brewmate.
1. So first I would put 15 litres into my HLT bring up to strike temp, transfer to my mash tun and dough in.
2. Whilst recirculating my mash through my HX, I would add a further 13.72 litres to my HLT, and bring up to 75C.
3. After mash out transfer wort from mash to kettle and crank up the heat.
4. Drain from HLT to mash tun and batch sparge with the 13.72 litres letting it recirculate through the HX for 15???? mins.
5. After sparge top up kettle from mash tun and allow boil to commence.
So am I on the right track here? Anything Ive missed?
Here is my brew day notes from Brewmate.
1. So first I would put 15 litres into my HLT bring up to strike temp, transfer to my mash tun and dough in.
2. Whilst recirculating my mash through my HX, I would add a further 13.72 litres to my HLT, and bring up to 75C.
3. After mash out transfer wort from mash to kettle and crank up the heat.
4. Drain from HLT to mash tun and batch sparge with the 13.72 litres letting it recirculate through the HX for 15???? mins.
5. After sparge top up kettle from mash tun and allow boil to commence.
So am I on the right track here? Anything Ive missed?