2nd Extract About To Get Racked!

[Ales_Away]

Hi guys. I'm about to rack my second extract brew and I was wondering if I'm about to do the right thing.

I made an American (Aussie??) Amber Ale, it's been in the primary for two weeks today and I plan on racking it this arvo.

My is plan is to rack it onto gelatin to clarify. Cold condition for 7 days @ 2deg. Dry hop for the last three days of cold conditioning.

For bottling I plan on opening the secondary, gently pouring in the sugar solution for BP and gently stirring it with a mash paddle/big spoon (all sterilized of course).

Does this sound like it'll work or is this going to fail miserably??




Thanks for any thoughts/advice,

 

[roverfj1200]

I don't see the need to rack and cold condition an ale but it will help with clarity.

Any hop additions will help with flavour so go for it.

Be careful when stirring the bulk prime in to not splash.

Sound OK to me..

:icon_drunk: