Isn't Württemberg (actually Baden-Württemberg) the state in Germany where the town of Tettnang is located? I'd hazard a guess they're Tettnang hops...Marybrew said:[SIZE=11pt]I am in Richmond, Melbourne Vic. and I have a 2 year old [/SIZE][SIZE=11pt]Wurtemberger hop growing well with many cones forming.[/SIZE]
[SIZE=11pt]It grew well last year also so this variety must like the Melbourne climate.[/SIZE]
I have two 3rd year chinooks which you chop a rhizome off if you like. I usually dig them up at the end of winter.of mice and gods said:Currently growing;
- Super alpha
- red earth
- cascade
- saaz
- tettnanger
- p.o.r
- cluster
- victoria
- hallertauer
- my brain tells me there is something else but I'm too lazy to walk down and check
I've got about 10 second year crowns of both super alpha and red earth if anyone in bris is keen to do a swap for a rhizome/cutting of a variety I don't already have?
cheers,
Al
Nope. Commercial growers do this so that all bines grow uniformly and hops ripen uniformly. At a homegrown scale you can pick the hops when ready, even if thats multiple picks.CoopsOz said:Should I be cutting back the smaller bines?
Hey Malt Shovel,malt_shovel said:Hitting low to mid forties this weekend in Perth. Hope they survive!
This is easily the most efficient way, sprays are for the weak.Liam_snorkel said:I hate those bastards. They grow to be much bigger. EXTERMINATE~!!! Spend 1/2 an hour flicking them with your finger and pretend you're godzilla.
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