manticle
Standing up for the Aussie Bottler
A couple of tiny flowers have appeared on my plants. A little tingle of excitment was felt.
Just a little one.
Just a little one.
Just thought I'd add a picture of my hiops taken today.
From left Hersbrucker (3rd year) Tardif de bourgogne (also 3rd year) and lastly 1st year Chinnok which has totally surprised me as I bought it off Boston last year, brought it home in a sandwitch sized bag and then potted, thinking I'll plant it in the ground next year.... 2 weeks later its 3 runners were busting out of the pot and roots out the base so I planted it and now its over 3m tall and flowering as well.
Cheers,
BB
Hi BB, I'm interested in the chain you are using to grow the hops up? Do you have any issues with the hops holding on? What size are the links etc? If you started again, would you go smaller or larger links?
Cheers
G'day Leigh,
Its a plastic chain lock I've only seen in one size, its about 10mm width and narrows down to 4mm link, but I haven't looked for smaller or larger sizes so I couldn't tell you.
The hops hold on fine, I used string the first year I grew hops but switched to the chain lock mainly because the mrs and I bought a couple of 50m rolls from a wholesaler North of Adelaide which was way cheaper than buying it from a hardware stores $!
We originally bought it to espalier fruit trees, its stable, adjustable, reusable and it just seemed logical to use it on the hop frame as well.
Cheers,
BB
Cheers,
Same if i beat you there i'll post.
bugger that hersbrucker rivals my mt hood, note to self must fertilise hops plants again.Just thought I'd add a picture of my hiops taken today.
View attachment 35100
From left Hersbrucker (3rd year) Tardif de bourgogne (also 3rd year) and lastly 1st year Chinnok which has totally surprised me as I bought it off Boston last year, brought it home in a sandwitch sized bag and then potted, thinking I'll plant it in the ground next year.... 2 weeks later its 3 runners were busting out of the pot and roots out the base so I planted it and now its over 3m tall and flowering as well.
Cheers,
BB
Must be almost as satisfying as brewing your fisrt AG.
I'm like a small child rubbing my hands in anticipation.
Guys - when do you know the cones are to be picked?
Does anyone have a close up picture?
Cheers,
Simon
Break one open and have a look at the lupulin.
Not ready: Greeny Yellow
Ready: Bight Yellow
Over ripe: Orangish or the bracts start to turn red/brown (Don't let your hops get this way)
QldKev
I've noticed everyone people are drying out there cones. I'd be interested to know if anyone has tried wet hopping and whether i't worth trying.
Thanks QldKev,There was a thread a year or two ago about the differences it is one of the most opinionated topics around. IMHO I think there is a definite difference, but it will also come down to the hop variety - I love my MT Hood for wet hopping. For wet hopping I also only do flame out additions; the remaining are normal dried hops.
I also freeze my hops wet. When they freeze the moisture in the cells cause them to rupture; and they go slimy when you defrost them for use. I personally have not found any issues with this; it is more an appearance issue than a flavour. Geeze I love the smell of opening a bag of wet hops. I no longer dry any of my hops.
You do need to allow that wet hops weigh a lot more than the dried hops when doing you hop additions.
QldKev
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