Coopers is POR isn't it? Works well in that.All of my hops have now at least one shoot that's broken the surface.
The POR has about 6! Bit of a shame though because it's the least desirable hop. Has anyone done anything with these that doesn't taste like aussie lager? Would they work alright green in a pale ale perhaps?
I've used POR flowers in a couple of beers but I had an assortment of issues with them, nothing to do with POR though. As long as it's fresh you'll be sweet and I guess you won't know what your POR is like until you brew with it. Did a dark ale with it (pellets) a year ago and the beer turned out great.