2006 Mash Paddle

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sydney porter

oh thats sydney piorter the black actor he about a century old from a clouded back ground not sure how easy he would be to brew though lol :blink:

delboy

are london humour you just got to love it :D
 
Well I'm guessing porter. An old style with some conjecture about it's pre-industrial history with the storing in large wooden vats adding what we would now consider infections.

Cheers
MAH
 
It's between porter & stout in my book - but stout edges it? covers everything in Chillers clues, I think :blink: ..
 
while everyones having stabs in the dark, some more educated than others ;)
I'll put my tip in too...its sounds like porter to me!


Candy store rock
Jayse
 
Ross said:
It's between porter & stout in my book - but stout edges it? covers everything in Chillers clues, I think :blink: ..
[post="85001"][/post]​

Just read the opening chapter to my "Homebrew Classics - Stout & Porter" by Clive La Pensee & Roger Protz & had a change of opinion if that's allowed :D
PORTER
 
Porter would be interesting if it is. Hard to brew a bad one. Even harder to brew a standout.
 
Guest Lurker said:
Porter would be interesting if it is. Hard to brew a bad one. Even harder to brew a standout.
[post="85016"][/post]​


Give me a couple of hours and i will post the details and you can fire up your boilers.

It will be fun.


Steve
 
chiller said:
The ingredient list is varied with a level of controlled infection historically accepted.

At first this led me to think it might be Spiced Lager

chiller said:
The origins are cloudy whereas the beer is not.

But when you take into account this criteria it can't be.

Obviously it's a real beer style and not some looney HBS owner invention.

Sorry about the thread highjack Steve, I couldn't resist.

Still reckon it's Porter.

Cheers
MAH
 

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