2006 Mash Paddle

[delboy]

sydney porter

oh thats sydney piorter the black actor he about a century old from a clouded back ground not sure how easy he would be to brew though lol :blink:

delboy

are london humour you just got to love it

 

[warrenlw63]

Is it Foreign Extra Stout? :unsure:

Warren -

 

[roach]

English Brown ale?

 

[user 384]

Well I'm guessing porter. An old style with some conjecture about it's pre-industrial history with the storing in large wooden vats adding what we would now consider infections.

Cheers
MAH

 

[Ross]

It's between porter & stout in my book - but stout edges it? covers everything in Chillers clues, I think :blink: ..

 

[jayse]

while everyones having stabs in the dark, some more educated than others
I'll put my tip in too...its sounds like porter to me!


Candy store rock
Jayse

 

[Ross]

It's between porter & stout in my book - but stout edges it? covers everything in Chillers clues, I think :blink: ..

[post="85001"][/post]​

Just read the opening chapter to my "Homebrew Classics - Stout & Porter" by Clive La Pensee & Roger Protz & had a change of opinion if that's allowed
PORTER

 

[Guest Lurker]

Porter would be interesting if it is. Hard to brew a bad one. Even harder to brew a standout.

 

[chiller]

Porter would be interesting if it is. Hard to brew a bad one. Even harder to brew a standout.

[post="85016"][/post]​

Give me a couple of hours and i will post the details and you can fire up your boilers.

It will be fun.


Steve

 

[user 384]

The ingredient list is varied with a level of controlled infection historically accepted.

At first this led me to think it might be Spiced Lager

The origins are cloudy whereas the beer is not.

But when you take into account this criteria it can't be.

Obviously it's a real beer style and not some looney HBS owner invention.

Sorry about the thread highjack Steve, I couldn't resist.

Still reckon it's Porter.

Cheers
MAH