Sorry guys, but not for a single recipe.
Looking through Clone Brews and several recipes call for 2 row british lager.....further searching on my part has revealed that it is basically pilsener malt,
so type, wey, din, jw, bb will probably vary dependant on origin of each specific beer.
Manticle, I was thinking of the golden promise myself for the british beers, have used it as an addition in kits and really like what it added,
now going completely all-grain.
Keen to have a crack at a couple of the recipes in the book.