Bump!
I love this beer also and have been trying to come up with a clone (2 attempts)
what i can tell you as i spoke to a guy working at the brewery is the hops are defiantly Simcoe and Amarillo.
unfortunately he wasn't sure about the grain bill.
still working on it, got the colour and hop profile down pat but missing that caramel flavour. any help would be great.
hope this helps gsouth.
Batch Size (L): 57.0
Grain Bill
----------------
8.265 kg Pale Ale Malt (70%)
2.007 kg Crystal 60 (17%)
1.181 kg Munich I (10%)
0.354 kg Wheat Malt (3%)
Hop Bill
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15.0 g Simcoe Pellet (13% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Amarillo Pellet (8.4% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
15.0 g Amarillo Pellet (8.4% Alpha) @ 20 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Pellet (13% Alpha) @ 20 Minutes (Boil) (0.3 g/L)
20.0 g Amarillo Pellet (8.4% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
20.0 g Simcoe Pellet (13% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
Single step Infusion at 64°C for 90 Minutes.
Fermented at 19°C with us-05