Grainer
The pursuit of Utopia
- Joined
- 13/3/13
- Messages
- 1,992
- Reaction score
- 554
This has won both special and RIS classes, bourbon was subtle and in time turns to raisins and prune flavours which masks the bourbon.
American Bourbon Oaked Vanilla RIS - It used a heap of left over malts I had.
Batch Size: 10.00 gal
Style: Imperial Stout (13F)
Boil Size: 12.09 gal
Style Guide: BJCP 2008
Color: 92.9 SRM
Equipment: Formulator AG
Bitterness: 78.7 IBUs
Boil Time: 60 min
Est OG: 1.120 (27.8° P)
Mash Profile: Single Infusion, Light Body
Est FG: 1.036 SG (9.1° P)
Fermentation: My Aging Profile
ABV: 11.2%
Taste Rating: 35.0
Ingredients
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc
1 33 lbs 1.1 oz Gladfield Ale Malt (3.0 SRM) Grain
2 5 lbs 4.7 oz Roasted Barley (Simpsons) (550.0 SRM) Grain
3 2 lbs 3.3 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain
4 2 lbs 3.3 oz Special B Malt (180.0 SRM) Grain
5 1 lbs 8.0 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain
6 1 lbs 5.2 oz Rolled/Flaked Barley (0.8 SRM) Grain
7 1 lbs 1.6 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain
8 10.6 oz Carahell (Weyermann) (13.0 SRM) Grain
9 4.2 oz Perle [8.0%] - Boil 60 min Hops
10 1.8 oz Goldings, East Kent [5.0%] - Boil 30 min Hops
11 1.1 oz Perle [8.0%] - Boil 30 min Hops
12 1 pkgs English Ale (White Labs #WLP002) Yeast
Notes Add Roasted Barley at Mash out
Ratings
addatives
by jbhayman
aged for 3 months on about 30grams of bourbon oak and 2-3 FRESH vanilla beans.. Has now placed 2nd in Victorian RIS Category twice, 3rd in Specialty Victorian Competition and got a 3rd in the Specialty Class (Wood aged) at the Australian National Homebrewing Competition.
American Bourbon Oaked Vanilla RIS - It used a heap of left over malts I had.
Batch Size: 10.00 gal
Style: Imperial Stout (13F)
Boil Size: 12.09 gal
Style Guide: BJCP 2008
Color: 92.9 SRM
Equipment: Formulator AG
Bitterness: 78.7 IBUs
Boil Time: 60 min
Est OG: 1.120 (27.8° P)
Mash Profile: Single Infusion, Light Body
Est FG: 1.036 SG (9.1° P)
Fermentation: My Aging Profile
ABV: 11.2%
Taste Rating: 35.0
Ingredients
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc
1 33 lbs 1.1 oz Gladfield Ale Malt (3.0 SRM) Grain
2 5 lbs 4.7 oz Roasted Barley (Simpsons) (550.0 SRM) Grain
3 2 lbs 3.3 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain
4 2 lbs 3.3 oz Special B Malt (180.0 SRM) Grain
5 1 lbs 8.0 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain
6 1 lbs 5.2 oz Rolled/Flaked Barley (0.8 SRM) Grain
7 1 lbs 1.6 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain
8 10.6 oz Carahell (Weyermann) (13.0 SRM) Grain
9 4.2 oz Perle [8.0%] - Boil 60 min Hops
10 1.8 oz Goldings, East Kent [5.0%] - Boil 30 min Hops
11 1.1 oz Perle [8.0%] - Boil 30 min Hops
12 1 pkgs English Ale (White Labs #WLP002) Yeast
Notes Add Roasted Barley at Mash out
Ratings
addatives
aged for 3 months on about 30grams of bourbon oak and 2-3 FRESH vanilla beans.. Has now placed 2nd in Victorian RIS Category twice, 3rd in Specialty Victorian Competition and got a 3rd in the Specialty Class (Wood aged) at the Australian National Homebrewing Competition.
