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Hey guys :) Been a while since I have been on here and want to make a Kilkenny clone but as I am still pretty green with AG I was hoping that someone here would have a good recipe! Regards, Matt

Hey guys, Anyone know wheres best to buy a gas bottle from for kegging in Brisbane? Cheers :icon_cheers:

Hey guys, Just cracked my first ag thats been in the bottle only a week (couldn't wait) and it tastes marvelous! I used the little creatures recipe by tony http://www.aussiehomebrewer.com/forum/inde...&recipe=301 . My question is about the taste following the hoppiness, its a wonderfull sweet...

Hey guys, This question probably comes from my own paranoia but everytime i want to take a hydrometer sample its a good 15 minute exercise because i do not like to remove the airlock especially on my secondary when fermentation has ceased/almost ceased because of the introduction of air but it...

Hey lads, My first ag is in the fridge fermenting away at 17 degrees and the airlock is going crazy. All I can think is that its from aerating the wort which i have never done before or is this just a crazy yeast? I used wyeast 1056 american ale.

Well guys i finally did it and am pleased to report all went well 8+ hours later! Didn't want to rush the mash out and sparge the first time so i let it trickle away. To be honest i have never measured my OG before untill now, beersmith said i should have 1.042 and i hit 1.040 so im really...

Hey guys! I was talking to Ross at craftbrewer the other day and he mentioned that there were a couple of restaurants on Mt Tamborine that were selling craft beers. Does anyone here know the name of the restaurant/s? Cheers

Hey guys n gals, I want to start getting setup for kegging and I may have a friend who is selling a streets paddlepop chest freezer with the sliding glass lid. The only 2 setups i have seen is with a upright fridge and taps coming out the front and with a chest freezer with a solid top and the...

Alright guys I decided i wanted to try and brew a rasberry lager. I have a lager in the fridge thats having its diacetyl rest now so its almost finished fermenting and wanted to throw some rasberrys in the secondary. I had planned to transfer into my seconday and let it lager in the fridge for 5...

and i have to say its a great read and easy for me to understand. The link is here if there are any other guys who missed the link and are interested in a simple guide to AG. http://www.beerdude.com/howto_brew_allgrain.shtml . Atm i have been doing as much research as i have time and have...

Hey guys, Im trying to get a hang of beersmith. I have almost got all my equipment ready to give all grain a go and i thought i would copy this recipe here http://www.aussiehomebrewer.com/forum/inde...&recipe=651 . I only want to make a 25L batch so i halved the quantitys but when i enter it...

Hey guys, Well im finally going to give AG ago and have started getting my things together! I purchased a coleman 45L rectangular esky today to mash in but after doing some research it seems the bad boy might be too big? Can i get away with it or should i cut my losses and purchase something...

Hey guys, I am wanting to make a hahn premium lager style beer. Please critique my recipe as i am still quite new and would appreciate some advice. Morgans Blue Mountain Lager 1.7kg Beer Concentrate Brewing Sugar (1kg) Summer saaz hops (90grams) Malt Extract - Light - Dried (1kg) Wyeast...

Hi guys, Im starting a Celtic red beer today that im hoping will turn out similar to a kilkenny style beer, im using wyeast 1084 irish ale. I was thinking to ferment at around 21 degrees but am not 100% sure. If anyone can give me an advice i would greatly appreciate it! Thanks in advance.

Hi guys, First of all I am new to home brewing, have made 2 or 3 batches a very long time ago and on my 2nd recent batch now so i still have my "L plates" on :P. I want to rack my beer to my secondary but havn't been able to find a transfer siphon hose yet. Can i just use the tap on my primary...