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If you dont have a washing machine pump I thought you might be able to use a dishwashing pump also, just a thought

I put a post out recently about the same thing not long ago. I bought a product called Modiferm and asked others what it was like. The replies were coming back like , makes the the beer taste different( in a bad way), and so on But look please dont let me stop you. The best way to know for...

The hops was steeped in the tea bag type bag in hot boiled water and put straight into the wort after the yeast the yeast was the one that came out of the top of the can (coopers). Fermentation temp (well to tell the truth cant really remember)Just guessing maybe 14-15

I've had a brew go into the keg 2 days ago it was a Kit clone of a Little Creatures Pale Ale. I had bought the ingredients from my LHBS and following the directions from brewcellar. 1 X Can of Thomas Coopers Traditional Draught 1 X Can of 1.5kg Coopers light malt 300 grams dextrose 2 X 12g...

I suppose you could give it a try and manually hand tie it back to something. Logic tells me that its going to want to grow upwards because basically thats where the sun is going to shine. But then again I have seen it grow along fence lines too

yes thats right, there is one there in Ebay. It's brand new, comes from Italy and the seller states that you will save $40 compared to what its worth. You will find it by typing home brew in the search engine. I have seen these smaller kegs in home brew shops so youy might want to check them...

Thanks cortez. For any one wanting to buy stuff for AG brewing (second hand ) The Dapto markets had heaps of thing from Gas burners, Urns, pots and other crazy priced stuff.

Hi I bought a 75 litre urn today for $55. my question to you guys is that it has a copper inside wall is that allright as all the others i've seen are stainless steel

Kit & Kilo (Kilo= sugar)

I have found from experience that if I overcarb my beer I tend to get bubbles forming in my supply line that runs into my tap. So if your getting this than you know what it is. which in turn results in a frothy beer.

thanks barry

A while back I went to my LHBS and asked about low carb brewing. What I mean is low cabohydrate not carbonation Two seconds later I was handed a pack of Brewcraft Modiferm (fermentation modifier) along with some verbal instructions on how to use it. Well thats about it, thats all I know about...

Does anyone know of a software program that is freely available where I can record what, where and how I did that type of brew info for the computer :)

I,ve always thought about this Question It makes sense to me that someone should manufacture a lid which is a cone shape (the top pointing upwards) so the Co2 that is produced could push all oxygen out of the top and through the air lock? therefore eliminating any air contamination inside the...

Oh, not fair :( What about NSW?

Yes 20Litres, sponge. thanks Wyatt_girth for that dit of info on that calculator ( I feel a bit smarter now) Thinks I will wait another day and check that reading agian

Thanks sponge for your reply. Yeah I too thought it was a bit high myself. Do you have any suggestions Iin what I should do if everything points to not being fully fermented. Do I add more yeast?

Hi, I think my yeast has finished working( no more bloobs, lol) is this what my final reading is going to be because of my ingredients ? This is what I've got brewing ( K&K) Morgans Pils started on the 17-06-08 1.055 OG 1.020 FG Fermented at around 14 degrees Super brew packet of sugars...

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You said you will be kegging, cool. As a rule if you are making 23L put axtra sugar into your brew to boost your alchol levels ups. Peolpe who bottle dont because they have priming sugar when going from fermenter to bottles which carbonates their beer.