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Hi all from Brisbane, I'll be in your neck of the woods for the next 3 weeks, staying in the city down off Queen St Mall. (Charlotte St) I was wondering where there are some good watering holes (within walking distance) that I can sample. Thanks in advance. :beerbang:

Hi, twice now I have used JW Pilsner Malt as a base malt and have found that I don't get my required pre boil SG post mash. It always ends up a few points below. I do BIAB and mostly use JW Ale Malt as I normally do APA's and find everytime I hit the required pre boil SG with an efficiency of...

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Hi all, Today I did my first no chill BIAB into a cube. ( Done a few chilled BIAB's ) The problem I had was waiting for the wort to settle down after the boil before I could whirlpool. It was at least an hour before all the convection currents stopped, then another 30 mins for the whirlpool. I...

Hi, If (after a brew) I collect some trub into a sanitised jar and leave it in the fridge for a while, can I then harvest the yeast using the cool boiled water method or should the harvesting be done straight away. The yeast is SO4 and I have taken a big scoop and filled up a specimen...

Hi everyone, I've got a question. Considering ESB's and English bitters in general have low carb volumes, typically <1 - 1.3, how do I achieve such a low pressure if my reg doesn't read that low? To achieve 1.5 volumes my reg would supposedly have to read about 12kpa. Or do I just up it a bit...

Hi guys, just wondering, what is a good alternative to Wyeast 1318 London Ale III, using to do an English Best Special Bitter. Or any other alternatives out there. I have never played with liquid yeasts yet. Thanks.

Hi everyone, I'm trying to convert AG into extract and I came across the North English Brown Ale recipe (too many APA's done). What I am wondering is the conversion of the base malt into extract correct. I only want to convert the base as I'll steep the other grains. From what I have read, I...

Hi guys, I want to put down a simple wheat beer, here's the ingredients: Wheatbier Selected Style and BJCP Guidelines 15A-German Wheat/Rye Beer-Weizen/Weissbier Minimum OG: 1.044 SG Maximum OG: 1.052 SG Minimum FG: 1.010 SG Maximum FG: 1.014 SG Minimum IBU: 8 IBU Maximum IBU: 15 IBU...

Hi guys, gals: I was wondering what is the conversion from liquid malt to dried malt, ie what is the equivalent of 1.5kg of liquid malt in dried malt. Also does it matter what type of malt or is it all the same converting. I'm converting 1.5kg of wheat liquid malt into dried. Thanks...

Hi all, I was just wondering what is the best way to store a brew after fermentation before carbonating. (kegs) Has anyone tried kegging as normal, burping and just leaving out of the fridge, if so, for how long. I can only fit 2 kegs in the fridge but I would like to have one ready to carb at...