RecipeDB - Centenarillo Pale Ale

[beerbog]

Centenarillo Pale Ale

Ale - American Pale Ale
All Grain

1 Votes

Brewer's Notes

An excellent representation of Neill's original extract version, to me a lot more mellow over time. Not a bang in your face bitterness as I had with the extract, it was somewhere around 50 IBU's.

Actual IBU's 32, ABV 4.8%. Ferment at 19 deg c. 67 deg mash BIAB, no mash out.

Malt & Fermentables

%	KG	Fermentable
	4.964 kg	JWM Traditional Ale Malt
	0.324 kg	JWM Wheat Malt
	0.324 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	20 g	Amarillo (Pellet, 8.9AA%, 5mins)
	15 g	Centennial (Pellet, 10.0AA%, 30mins)
	14 g	Amarillo (Pellet, 8.9AA%, 20mins)
	10 g	Centennial (Pellet, 10.0AA%, 60mins)

Yeast

11 g

DCL Yeast US-05 - American Ale

Misc

0.5 tablet

Whirfloc

21L Batch Size

Brew Details

• Original Gravity 1.064 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 36.1 IBU
• Efficiency 75%
• Alcohol 6.25%
• Colour 20 EBC
• Batch Size 21L

Fermentation

• Primary 14 days
• Conditioning 1 days

 

[beerbog]

Seems a lot smoother than the extract version, mellows out a whole lot more after a couple of weeks in fridge. :beerbang:

 

[felon]

Looks like a great one to try. Been looking for an AG version for a while.