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Mate where did you get that double hoist from? did you buy it as is or make it yourself from a couple of single pulleys? I want a double pulley job but can't buy it anywhere. I currently have a single one made with a cheap awning pulley but it's clunky and can't get good control. went to...

[ My bag failed yesterday. I was giving it a final squeeze before taking it off the skyhook and emptying as the drawstring broke and the whole shebang fell back into the wort, which was now nearly boiling. The splash resulted in a couple of mild skin burns for me and a new, lived-in aroma for...

Here's the Results Well done Neville and Ash!!! keep up the good brewing cheers amita

the ice water should be 0 degrees if the ice cubes are melting in it for a while, alternatively you can use boiling water and it should read 100 degrees. my experience is that the FM is accurate but you have to make peace with the ever inquisitive mind and show it evidence..... :P good luck...

hi etbandit, did you try the probe in the icewater and what was the reading?? cheers amita

good to see you are a flexible, inter-change-able person :D cheers amita

Hate to be the guy who has to open all the cans.. :P Sqyre... :huh: didnt I see a while back a little story about you and your helper?????? :P cheers amita btw I missed the storey

ok so it looks like not many of us have heard /tasted italian beer!! check this out( hope it works) www.beersofeurope.co.uk/acatalog/Beers_of_Europe_Italian Beer cheers amita ( if it doesnt work can somebody make it work pls????)

which orange are you thinking of using?? as here in MR the season for sevilles has ended a while back... cheers amita

how about a nice garlic ale..... :D cheers amita

It As been said many times before, if you dont know what you are doing get an electrician to do it!!!! electrocuted body doesnt smell nice..... dont take your chances, no way back...... cheers amita

double the estimated visits from friends....... :icon_cheers: cheers amita

good score....... I use a little pump to pump the wort into the fermenter which is alread on the topshelf of my fridge,syphon when ready and bob is ur uncle, saving the back and NO lifting,btw I use also 60 liter fermenters, good luck cheers amita

gday nev, if you havent found it over your way, keep driving down and we have a swat shop here!!! :P hows the building going?? cheers amita

enjoy the fruits of your labour!! cheers amita

here is my solution for taking the strain out of the bag( and my back!) the 2 SS inserts for the kettle hold the bag, which is ala pistol patch and the elastic over the rim holds it in situe. I can lift, drain and sparge( above the kettle) single and double batches no worries, the other one...

inge , I have a word document that could help you to indentify and describe different tastes and flavours, I will try to attach it, if it doesnt work, pm me with your email adress and I will send it, good luck with it all, cheers amita