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Where I work Epsom salts $16 per 25 kilo bag

wouldn't worry too much about the pollination factor if as you say you are in proximity to roadside varities etc

Volunteered on the taps all Friday. Was pleasantly surprised to be encouraged to taste as many as possible

mmmmm flaked barley & rolled oats.....you read my mind..... and how bloody good does the special roast smell?1

Be interested. Like to try a good example of a style now and then however buckleys of finding anything within 150 kms in regards to a walk in store

G'day Leary, i'm just down the road near Yarram, hope we can help each other out sometime

Just wanted to say firstly that no affiliation blah blah but stoked in the "compensation" i was landed with for a slightly delayed order..It's a business doing pleasure with you blokes as usual ;)

By that do you mean relying on online orders for your malt because your LHBS is too far to travel to?? Thats not confined to Tassie just quietly

When is it looking likely to have Briess two row back in lads? :)

Used 13% in a porter recipe few days ago thinking it would be much like abbey. oh well suck it and see and pop that down to experience and the need to doss up more

Went yesterday evening, think i had a great time :P

get around it

WOOD HEATER POT BELLY -BRAND NEW - WITH WATER HEATING TANK - FOR SHED OR SPA !

Gday good people, how much notice for a crushed grain order is needed for pick up

Following with interest

I too love the secondary cuts Bribie, nothing much gets wasted here..Even the guts etc gets returned to the earth, but hey that "old girl" was a 17 month old male haha.. Suet in the mail B)

You funny Camo, :lol: Yeah we actually used to kill a barren Jersey heifer for meat, the yellow fat isn't acceptable in the shops anymore but all the old blokes swore by it, still you should get your own no matter what.. Last time we did a beast this size (bout 520 kg) we had some ribeyes that...