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Hey giys, I have a bunch of bottles thats have been sitting for a while that need to take a car trip. Will disturbing them and mixing them up a little form the travel (its a very bumpy road) make a difference? Do I just leave them to settle again? will there be a change in taste?

What hops should I put in with a Coopers Lager tin?

We have organised a Historic Pub Tour In Western Sydney. 900 Years of history will be on display. Click through to our Events Page for more details.

I have noticed that when you pour the beer for measurement, it holds a higher gravity, but as the but if you leave it, the beer goes flat, and the gravity drops 2 points or so. My question is, when do you read the gravity? when the beer is flat? in other words, leave it to sit before reading...

Does anyone have a can recipe that is similar to the Irish red Ale available at Redoak Beer House?

I bottled my Standard Coopers Pilsner about 3 weeks ago. I used the yeast it came with during fermention. I opened a few on the weekend and they are flat as a tac, with lots of residual sugar in the beer (obviously from the yeast not eating it up and sh***ing out the bubbles) Is this a simple...

Hi Guys, Tried a search but could not find a direct answer to my question. When Rousing the yeast, do you just swirl the FV around, Not to splach and airrate, or do you open up the lid and stir with sterilized utensil? Do you want to re suspend all the cake in the bottom? Thanks guys

What do the hops added into a can kit a few days before bottling contribute to the brew in terms of flavour and aroma? (Amature question I know, but we all start somewhere)

This coming Sunday. Sydney International Regatta Centre. 1.30pm Home brewers meet (and non home brewers also welcome!!) Bring your Brew (home or otherwise) and some snags or steaks for yourself. Contact The Club on 0413086658 (sms is best) to let us know you will be there. Thanks!

How do i rehydrate Yeast? Thanks

After I mix up my wort, is it ok to split it between 2 FV? Basically, I wanna make a brew in 2 styles to compare it. 10Liters in one and 10 Liters in Another. Just to experiment with additives, second fermentation, yeasts etc, but keep the costs down. Has anyone done this and how did you do it...

Go this one ready to go. Just a few questions 1 Can Coopers Pale Ale 1kg Fifty Fifty Light Dry Malt Extract / Dextrose Monohydrate 2 tspn of Vanilla extract 250ml of maple syrup Question is, what Yeast can I use on Pale Ale when the ferment temp will be around 14-18C ?

Hi, Simple question, Does my FV need to be round?

Hey Guys, We are a new club in Penrith, Western Sydney. We aim to offer beer lovers and brewers the best information and advice for our readers. Please check us out at www.penrithbeerclub.com.au & www.facebook.com/penrithbeerclub We held out first event, which was very successful, on June 1st...

hi guys, im on my 3rd brew mix. I have used an M84 Mangrove jack yeast on advice from the HB shop due to the temp. with my previous brews, i noticed some bubbles on top of the wort after 24 hours, however with the M84, nothing. I know this is a bottom feeding yeast. My question is, does a bottom...