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When your beer is ready for drinking, treat it like milk. It will last so much longer.

I always smell and taste a starter, gives you a heads up if there is anything else growing in there. You also get to know the the yeast and how it plays in wort to a small degree.

Got my hops, great packaging. Cant wait to use them. Cheers Yob!

Thanks for the divide on the Spalt. While I was there I got some Falconers Flight to see what it's got under the hood. Cheers.

LEGEND

Hi Yob, any chance on getting a 250g bag of Spalt? They are only in the 500g on your site. Cheers.

Perfect, go forth and brew!

Its been too long between Irish Red Ales for me so that is what I'm brewing tomorrow. The only thing out of whack is the colour but the Spec B will do good things for this brew so it'll be more like a dark red verging on brown. Can't wait! 51 - Irish Red with Special B Irish Red Ale Recipe...

You forgot bespoke

While at the same time they are buying any big craft brewery in the US that will sell.

Going to disagree with you on this one Bribie, but no need to get dressed into anything fancy. I did a side by side of Windsor vs Coopers can yeast in a porter years ago and the windsor bottles got drunk before the kit yeast. It gave the beer a much more estery profile and suited the porter...

So that means they are moving slightly east.

Sure dont

Dave is a rock dog!

I like a fine whiskey but that is a silly price. At 45.9% it's not even cask strength.

Collected my perc from Manticle today, thanks to everyone who helped to get this bb together.

I didn't know this was a local bulk buy for local people.

Thanks a lot for putting it together. Bulk buts seem like tonnes of work to organise. Cheers

I do infusion mashing so the mash only stays at any single temp on average for 20-30 so I don't have any issues in keeping the temp stable. But when I did single infusion mashing it was stable through insulation. Sorry for the late reply, i haven't been near much internet lately.

Nope the next thing on my list is an aeration kit, then I might look into recirculation.