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Draggin up an old thread but... Just sampled my first AG, a Lager. Hydro says its at 1012, so pretty much ready to bottle in the next few days. The sample my mate and I tasted was noted to be a bit watery, i think this may have been adding a bit too much dextrose[or mash temps??], due to a...

dd bahahahhahaha +1 +1

in soviet russia, polyclar suppliers stir you

just watched it then, really i think they should have focused on Dogfish Head. I couldn't give a shit about moonshot caffeine beer, wtf anyway, but Sam from DfH seems like a great bloke, and his story was way more interesting than the others. If anything, im going to hunt down their beers and...

FECK OFF CUP edit: probably the greatest show ever so far. that iv seen.

i would say that you probably want to get the temp up a bit higher, if its getting down to 4 deg the yeast is probably napping{ie, hasnt finished fermenting yet]. Ale yeast needs (i think) above 15 degrees to fire. Unless someone says im wrong ;)

ahhhh, so THIS is what happens when you drink fosters ;)

funny you should post that mate, i just finished one myself. Wasnt a great fan of it, different strokes eh?

Hobart here but only up to my third brew ever, extract atm, so not sure if i could be any assistance ;p Would love to join in a case swap, if only for feedback on my brews. And to finish, a clip im sure youll all get a laugh at:

depends on where in tassie mate, alot of the bottleshops in Hobart have it. Just bought a 6 pack from the 9/11 on Sandy Bay Rd, also know that Coolwine in the city stock it. And if you havent been to Coolwine yet... Well. I wont spoil the suprise!!

pun intended? :P

i just lifted my fermenter onto a higher shelf to prepare for bottling tommorow, and saw basically the same picture, except a few more spots. Shat my pants, and logged on here, glad to see (hopefully) that its just some yeast. Anyone else had this sort of thing, and how did the beer turn out...

add a Guinness to the list, that stuff is delicious

0118 999 881 999 119 725.......... 3 :lol:

sort of on topic, but... As a new brewer, what does a clean fermenter smell like?? I have put down a few brews, and always take care with extra cleaning and over sanitising and stuff, but you can smell that beer has been brewed in it before, not matter how much i clean...

Don't tell him, guys edit: do you reckon thats the craig from youtube?

What sort of success have people had just by adding a packet of yeast to a 3lt bottle? Just an experiment, before maybe making a larger batch.. Im planning on doing it anyway, spare coopers kit packet yeasts that arent going to be used for anything else, but id like to see if anyone has made...

Cheers fellas, ill definitely look into getting the irish yeast for this then, cant hurt ;) Ill have a crack at putting 500g Roast Barley in, and 100-200g of the other malts.. Is the hop schedule ok? Iv been tweaking it in the speadsheet, still unsure of whether it is too much or not. Dont...

Can of goop? Real men mash the grains in their mouth, add some hops and a shot of yeast.... Now thats a meal

Hello all mighty AHB, For my third brew, im thinking of making a stouty stout, i quite enjoy guinness, so along those sorts of lines. I doubt ill be able to make a clone, but something delicious will do and i need some of your expertise in relation to my special grains... Current recipe idea...