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Hey all. I am wanting to start putting down a few largers and not sure how the unstable, low temps will effect the beer. I'm down in tassie and the garage where I brew sits at a pretty stable 10 degrees for about 85% of the day. But at around 4 or 5 am can drop as low as 3 degrees. Just...

Hi guys, planning on putting down a brew tonight with ingredients i have on me. Just wondering what people thoughts are on this hop schedule. I dont really have any idea, just trying things. can anything be improved? Ive got stacks of nelson and centenial and also got 20grms of amarillo...

G'day all, I am trying to slowly get set up to do ag/biab and im after a cheap mill? I really cant afford to buy a new one at this stage unfortunetly. Just thought i'd put it out there encase anyones got a spare kicking round they'd want to sell. Thanks

G'day mates, Ive been fermenting Franko's all juice cider recipe, slightly modified and it has been sitting at 1006 for a bit over a week. Recipe was 18 ltrs of apple juice 3 ltrs of apple/pear juice 1 ltr of pear juice 250 grms of light dried malt extract 200 grms of lactose wyeast cider...

Hi guys, Just after a bit of recipe advice. Wondering if you think this hop schedule will be ok or what i should change? Nelson sauvin, centenial and cascade. Too much??? Thanks in advance! Style: Australian Pale Ale TYPE: Extract Taste: (30.0) Recipe Specifications...

Sorry if this has been brought up a dozen times already but i've search and haven't found much. Im looking into a 23 jet mongolian burner set up with stand, tap and adapter and wondering what peoples experiences are with them. Ive heard of people complaining of having to bolt up jets, the...

G'day master brewers, Im planning on doing a brew tomorrow with what ive got left over from other brews. Ive only done one mash before, this will be my second. Still finding it difficult know what all the different types of grains are good for! My first mash efficiency was only about 58%...

hey, im keen to do another brew with grains ive got left over from my previous brews. Probly have to be a partial. Ive got 1.1kg of export pils 1kg of jwm caramunich 500grm of jwm wheat 500grms og jwm munich 500grms of weyermann carared 50grm of centennial. Im pretty much flat broke but...

Howdy, So...im looking into bulk buys but how many kilos in a bag? how many bags on a pallet? Sorry for my ignorence! Couldnt find anything when i searched. Thanks

Hey all! Yet again, fifth time now, my full extract brews have turned out too sweet. My ferment temps are controlled, very stable, all brews are left too card at 20 degrees for at least 6 weeks before i crack one and im yet too get. Pretty sure itrs not due to an infection and my final...

Hi all, Im wanting to make a copper manifold, esky mash tun this weekend. Im really keen to start working towards Partials/AG! Ive got a 55 ltr esky on hand and im wondering wether ultimatly its going to be too big for 23ltr batches and loose to much heat due to surface area etc? What are...

Howdy guys. Just got back home after a few weeks away to find my brew lookin a bit strange. Is it an infection? Its been in the primary for nearly a month. Is there any chance of it being drinkable?

I was just doing an extract brew and totally forgot to mix the 2kg of malt. Ive pitched the yeast @ 20c and a lot of the malt extract is resting at the bottom. What should i do?????????? Should i just try and stir it in more or will it ferment out ok anyway? Bugger :(

G'day all, Im about to bottle a morgans toucan stockmans draught and im going to try bulk priming for my first time. Iv had very inconsistant results previously from using a scoop and im getting really sick of flat beer!!! Can anyone recomend a good amout of dextrose to bulk prime 22ltrs of...

Hi guys, Im about to try a two can morgans draught and i was just wondering wether i should pitch both the kit yeast sachels or just one? Cheers Jack :)

Hi guys, im leaving on a ten day holiday tommorow morning and ive got a dutch pilsner that is ready to bottle now but i simply dont have time to do it. Its been fermenting for two weeks. If i leave it in the fermenter for ten more days will it spoil or should it be ok? Im really really...