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i did the other... got the top of a 19L keg and put it on a 50L keg... it can be done.

Ill take it, sent you a PM :)

That is the funniest thread title I have ever read on a forum.. Sorry, that's all I can contribute..

Golden ale is my favorite out of the JS beers..

I do the same as Doc, it's the best!

I found that a fan in my chest freezer helps stop condensation also. Great setup.

I cut the top off a postmix keg and attached it to a regular 50L keg, it works great.. have 2 of them now. The total cost for making this up was $140 per keg, they are great, only trouble is they are heavy, very heavy! (lucky I have a forklift :D )

I put my kegs in the fridge and connect the gas at serving pressure (~80kpa) and let them sit in there for anywhere between a couple of weeks and a couple of months. It gives them time to carbonate slowly and age/cold condition. I split a double batch between two kegs and shook the first keg...

Since I have moved in to a 2 bedroom unit there is no beer garden here, just a small deck that just fits a small BBQ and a couple of chairs.. still it's good to go out there for a beer or two in the afternoon, not much to look at though.

Gatorade before bed, gatorade after waking up and an all day breakfast. But I will make that pizza, mmmmmmmmm..

Dutch lager

If there is a lot of headspace in the top of a cube, squeeze the sides so there is next to nothing then put the lid on it..

Grolsch is one of my favorite beers and being a K&K person the brewcraft dutch lager with extra hallertau hops in it comes very close to it after 6 weeks of fermenting/racking and then 3 months CC'ing. It takes a long time, but very well worth it, got 50Ltrs of it ready to go soon and I can't wait!

Buy it at your local brew shop, its great stuff.

It all depends, if it's just a casual drink anywhere between a middy and schooner is fine.

I'll ask my boss where he gets coasters printed at and find out details.

I wonder what this means for the home brew market? http://www.abc.net.au/news/newsitems/200608/s1707253.htm

I aim for the 4.8-5% mark.. then some light ones just above 3% for a mate who has to drive home and enjoys drinking a couple of beers on friday arvo.

I keg, so that has never been a problem for me.. but I would guess once your beer warmed up the the yeast would come back and be able to carbonate your beer, they are tough little buggers thats for sure.

When I make a lager I like it to be clear, here is my method for getting a crystal clear lager. Brew for 2 weeks @ ~10C Rack and add finings for 2 weeks @ ~12C Rest for 2 days @ ~16-18C Cold Condition for as long as you can (2-3 months is good) @ ~2C It is a long drawn out process but when you...