Recent content by alan79

Still for sale

Yep Warrnambool south west vic

Hi All Im selling my 3v herms setup as I need the space in the garage and no longer brew that often. All 316 stainless fittings. Omron EC5N temp controllers. All Pt100 stainless steel temp probes. 3 Ring Gas burner Seperate HLT pump works but i never really used it. March pump needs new pump...

i went on wednesday night selection if beers where great but the organisers were S##t also got turfed out at 8.00 with with still a couple of tickets left

warrnambool,vic 3v herms ag

Preliminary list: 1. Manticle: several bags of grain 2. Pennywise: Couple of bags & dependant on date as I may be away 3. Lecterfan - at least one bag of base malt and probably a bag o'wheat (or 2 base malts) 4. Maple - 3 base ish, maybe a spec or 2 as well 5. Mxd - (may need somene to pick up...

i'll be up for a couple of bags

hi all i am after some hop rhizomes, preferably aroma hops. will pay for rhizomes and postage i live in warrnambool. if any body has any left over or knows where i can get some it would be much appreciated. thanks alan

I was going to bottle it and cellar it. i just thought i would get better control over carbonation fro the keg,but for all the hassle it might be easier just to bottled it straight from the fermenter. thanks Ferg the brewer

hi all I am going to try to make a barley wine soon.And want to force carb it in a keg before counter pressure bottle filling it, i also want to store it for an extended time. Do i chill the keg first and store it cold or carb it at room temp and cellar it as nomal. Any info would be great...

thanks for the help. i think i will go with the caraaroma and some jw crystal malt, also will carafa special 1 do instead of roasted barley as it is within the right srm range. ( it calls for roasted barley 300srm in the recipe). thanks alan

Hi all I am going to be doing jamils irish red ale soon and in the recipe it calls for crystal 40l and crystal 120l. what are the joe white or weyerman equivalent? Thanks alan

thanks guys, i used the wyeast belgian saison. i will keep stepping up the the temp and keep it hot and see how it turns out.(hopefully not to long)